Friday, June 12, 2009

flavours

I had chargrilled octopus yesterday with a smooth glass of red wine and olive crostini. Amazing. And now I am eating the most succulent oranges. Olives, seafood and citrus food. Decadent. 

Oh and I just purchased the most fine cropped bomber leather jacket. The colour is a lovely tan and the leather is oh so buttery soft. I could just stroke it forever, as it if were some sort of luxurious cat. And it was nearly half price too; Doubly exciting!

I am in good spirits surrounded by some lovely taste and touch sensations. 

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